Harrods has just announce that from 1st October to 5th January 2016, two Michelin-starred Tom Kerridge joins its much- celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season.
To kick things off, on 1st October Tom will present a comforting winter menu. An ode to Tom’s love of traditional, hearty cooking, menu highlights include Guinea Fowl Terrine with Walnut and Celery Mayo; Chicken Kiev with Mushroom Ketchup; Shin and Bone Marrow Pie and a Chocolate and Ale Mousse with Salted Caramel and Frosted Pecans.
Tom will also be hosting a pop- up restaurant in the historic Harrods Food Halls from 2nd to 8th November. The 21 cover, counter restaurant aptly named Tom’s Table at Harrods will offer customers the unique opportunity to watch the chefs cooking at the grill. The pop-up will offer discerning London foodies a three course set menu with wine pairing featuring signature dishes from the recipe book and his restaurants; The Hand & Flowers and The Coach. Dishes include Crispy Pig’s Head with Sweet Date Sauce, Pancetta and Chickweed & Venison Chilli with Puffed Rice.
Bookings for Tom’s Table at Harrods open on the 1st September, to register interest and to receive further booking information for Tom’s Table please email TomsTable@Harrods.com. Tom’s Table at Harrods three course set menu costs £59 per person and £89 with matching wine pairings.