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Honest Burgers King's Cross

Honest Burgers King’s Cross

Last week Honest Burgers announced that they would be giving away 500 free burgers on the 14th of December for the opening of their…

Elephant Gin

Elephant Gin Christmas Giveaway

ELEPHANT GIN CHRISTMAS GIVEAWAY A NEW ARTISAN, ADVENTUROUS AND ETHICAL SPIRIT  The festive season is here and Christmas day is fast approaching! If you…

God Save The Gin

God Save The Gin

Introducing ‘GOD SAVE THE GIN’ Bar featuring BULLDOG LONDON DRY GIN ‘God Save The Gin’ bar is brought to you by Shake, Rattle and…

The Diner

The Diner’s Boxing Day Survival Kit

 The Diner’s Boxing Day Survival Kits Christmas Day is fast approaching and no doubt you have everything ready and prepared – but what about…

Ember Yard

Ember Yard

EMBER YARD 3-12-2013 After the much anticipated announcement of Salt Yard Group’s fourth London opening, co-founder Simon Mullins and Chef Director Ben Tish, have…

Kurobuta

Kurobuta

KUROBUTA Rock’N’Roll Goes Pop! How’s this for a genius combination? Sublime Japanese food – devised by the former head chef of Nobu, no less…

Cabana

Cabana Islington

BRASILIAN RESTAURANT CABANA TO OPEN IN ISLINGTON 30-11-2013 Award-winning Brasilian barbecue restaurant Cabana will be opening its latest site on Upper Street in Islington…

Jackson And Rye

Jackson + Rye

JACKSON + RYE 12-12-2013 Jackson + Rye is a new 160-cover restaurant, café and bar opening in the heart of Soho on the 12th…

Tirage

Tirage

28-11-13 Introducing Tirage, Champagne et Plats Champagne aficionados, stand by your flutes – a new concept specialising in Champagne and informal dining is coming to…

Clutch Chicken

Clutch

Clutch prepares to hatch in London Feathers will be ruffled with a new guilt-free fried chicken restaurant this winter Clutch will serve up buckets of…

A Dance With The Green Fairy

A Dance With The Green Fairy

THE WANDERING CHEF PRESENTS: A DANCE WITH THE GREEN FAIRY  West London based experiential dining duo, The Wandering Chef, have teamed up with Pernod…

Blackfoot

Blackfoot

EXMOUTH MARKET December 13th will see the opening of Tom Ward’s pork-inspired restaurant in one of London’s most popular streets. Tom, who spent five years…