After some major setbacks due to the structural integrity of surrounding buildings, Oslo is excited to announce a rescheduled opening weekend commencing Friday the 17th of January.
Offering top quality food and drink alongside an exciting music programme in the unique space of the redeveloped railway station. Head Chef Dave Ahern (formerly of House Of Wolf and Burger Breakout) has created the menu around the idea of presenting familiar flavours in unfamiliar combinations. The menu features modern interpretations of classic East End dishes, whilst showcasing the techniques of curing, smoking and pickling that are celebrated in Nordic cuisine. All the food is designed to partner with craft ales from local breweries Redemption, The Five Point Brewing Company and Sambrook’s Brewery.
To accompany the fine food and ale, Oslo will offer the perfect destination for live music and partying through to the early hours. Downstairs is an eclectic mix of vinyls to accompany late night eating and drinking. Whereas upstairs will inject a new lease of life into the area’s music scene, with live music and regular club nights.
1A Amhurst Road