Hanger SW6

Hanger SW6

This summer, a new steak and liquor bar that champions the unsung hero of the meat world, the hanger steak, will open in south-west London. On a mission to bring steak ‘stripped back’ at affordable prices with simple, seasonal and locally sourced ingredients, Hanger SW6 is set to become the neighbourhood’s new gem of choice.

Located in the heart of Fulham Broadway, Hanger sw6 will offer a warm and stylish place to escape the hustle outside. Set over two floors, the 60-cover restaurant and downstairs liquor bar will offer the perfect setting for any social occasion, with a natural progression downstairs over the course of the evening where guests will enjoy the simple but carefully curated cocktail menu. Hanger sw6 will serve lunch and dinner, with an American-inspired brunch at weekends with the signature dish of Steak & Eggs.

The kitchen at Hanger sw6 will be headed up by chef, James Burton, who trained at acclaimed establishments such as Stoke Park Country Club, Gleneagles and L’Enclume before settling at Searcy’s at The Gherkin. James’ style is modern and experimental, but he also strives to create menus that have an inclusive bistro feel to them.

A keen forager in his spare time, James’ menu will evolve according to the seasons, and the star of the show will be the hanger steak, a relatively overlooked cut of beef. Also known traditionally as the ‘butcher’s cut,’ since butchers liked it so much that they often kept it for themselves instead of selling it, hanger steak packs a huge amount of savoury flavour akin to a rib-eye, but without the wallet-emptying price tag. Supplied daily by Hixson’s of Smithfield, steak will be around £10 per person or £20 to share. The menu will also feature the mouthwatering Hanger Steak Sandwich, served with Sticky Onions, Watercress, Mustard & Ciabatta and set to be a firm favourite.

Hanger sw6 will also serve up small plates and sides such as salt and vinegar squid and for pudding, treats such as Hanger Sundae made with Meringue, Fruit Curd, Vanilla & Lemon Pie Ice Cream and a delightful Chocolate Orange Brownie & Cornflake Ice Cream will feature.

The downstairs liquor bar will offer a hidden glimpse of a good old fashioned cocktail bar. Serving cocktails such as The Perfect Storm, a rum and ginger based old fashioned style cocktail and the Chelsea Sidecar created using Sipsmith gin infusions, with a Sipsmith distiller located on the bar, the infusions will change regularly. Hanger sw6 will champion local and independent suppliers, Sipsmith for example is also based in Hammersmith & Fulham, and Freedom Beers, who first opened their award-winning brewery in the local area. The drinks list has been meticulously created with an emphasis on cocktails and a short, but innovative wine list and there will also be a well – crafted bar food menu to match.

Look out for South West London’s Hottest Hang-out…

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