Dolce by Ferrero Rocher, a pop-up dessert destination, is coming to the heart of London in Covent Garden for 10 days from 1st December.
The first London dining experience of its kind by Ferrero Rocher will explore the layers of this iconic chocolate, offering dessert lovers the chance to rediscover Ferrero Rocher and its unique combination of tastes and textures. From its cocoa-roasted hazelnut heart to its glittering gold wrapper, guests will be taken on a delicious journey celebrating what makes Ferrero Rocher so special.
Guests will enjoy an exclusive tasting plate of five beautiful, mini hand-crafted desserts, curated by celebrated chef Paul Hannagen – owner, director and head chef at Cuisson, the luxury gastronomy company. After the five mini desserts, the tasting experience will end with a delicious Ferrero Rocher (taking centre stage on the plate) to demonstrate how the elements of a whole hazelnut; rich, smooth chocolate; crisp, wafer shell; and gently roasted hazelnut pieces – all wrapped in gold – come together to deliver its unique multi-sensorial taste.
The pop-up will be situated at 21 Slingsby Place, Covent Garden from 1-11 December (closed Monday) between 1-11pm. Serving until 10pm for dining sessions and 10.30pm for walk-in visitors; 45 minute per experience.
Walk in will cost you £10 and a pre-booked session (includes a glass of Prosecco) will be £15. For pre-bookings and more information visit: www.dolcebyferrerorocher.co.uk.