The team behind American comfort food restaurant, Dirty Bones, is excited to announce the opening of its second site in Soho’s Kingly Court this September. The original restaurant, which opened in Kensington in 2014, will see its sister site take a space on the top floor of the vibrant courtyard.
Dirty Bones Soho, seating 65, will serve a menu of American comfort food classics with a twist such as: The Mac Daddy Burger (6oz house burger topped with pulled beef short rib, mac ‘n’ cheese, Dirty Bones barbecue sauce and Dirty Bones pickles); BBQ Fried Chicken (free range crispy fried chicken thighs and drumsticks in Dirty Bones bourbon and marshmallow barbecue sauce); and the Dirty Dog (Dirty Bones barbecue pulled pork, crispy bacon, jalapeno cheese sauce, crispy shallots).
Diners will also be able to enjoy a new weekend brunch menu with devilishly indulgent dishes such as: the Benedict Burger (6oz house burger, topped with poached egg and black treacle bacon, smothered in Dirty Bones hollandaise sauce); Steak & Eggs (30 day aged chargrilled flat iron steak and two free range fried eggs); and Cheesy scrambled egg (smoked guacamole, slow roast tomato waffle, wild garlic crème fraiche).
The restaurant will feature a lively bar area, serving playful cocktails such as: the Dirty Mary (Finlandia vodka, tomato, orange, lemon and pickle juice, fresh mint, chilli sauce and a sour cream Pringle rim); and Mutt’s Nuts (Woodford Reserve, cinnamon and vanilla infused maple syrup, Angostura bitters, lemon and apple juices). The restaurant will also serve a great selection of craft beer.
Dirty Bones Soho will be open daily from: Mon-Thurs 12pm to 12am, Fri – Sat 12pm to 12.30am, and Sun 11am to 11pm. On each day, food will be served until 11pm