This Christmas, Hotel Café Royal is celebrating the festive season with a wonderful range of luxurious room packages, unique spa treatments, and indulgent food and drink menus.
Christmas in The Café Fronting London’s vibrant Regent Street, The Café at Hotel Café Royal is a beautifully impressive space that throughout the Christmas period will be offering a wonderful range of seasonal treats, available to enjoy either in the opulent Sienna marble café, or to take away, making ideal gifts for family and friends.
Executive Pastry Chef, Sarah Barber, has created everything from exquisite chocolate baubles filled with chocolate popping candy and golden coins, to a traditional and luxurious Christmas pudding.
The Café is also home to London’s first dessert restaurant, featuring a selection of dessert tasting experiences that throughout the Christmas season will have a sprinkling of festive magic, with sweet treats such as the Deconstructed Mince Pie and Santa’s Bauble with Cranberry and Vanilla Mousse.
Chocolate Bauble £12; Christmas Pudding £12; Festive Dessert Tasting Menus from £26
Festive Afternoon Tea in the Oscar Wilde Bar The Festive Afternoon Tea is a witty take on the English ritual of taking tea, exploring the tradition throughout the ages and all served with extra Christmas sparkle. Playfully presented in the gilded splendour of the Oscar Wilde Bar, it makes the perfect treat after a day’s Christmas shopping on Regent Street, and includes sandwiches, scones, pastries, cakes and savouries, all celebrating the joy of the festive period.
Festive Afternoon Tea: £42 per person
Fine Festive Dining Throughout the Christmas period, Hotel Café Royal’s Ten Room restaurant will be serving delicious seasonal menus, with dishes such as, Roast quail with parsnip, golden raisins and pickled walnuts; Braised beef with brussel sprouts, bacon lardons and chestnuts; and Chestnut and nougat parfait with honey comb ice cream.
Furthermore, on Christmas day an exquisite seven-course lunch will be served in the stunning Pompadour Ballroom, with menus featuring, London cure smoked salmon with Scottish langoustine and Sevruga caviar; Angus beef wellington with Pomme boulangère and truffle jus; and Traditional Christmas pudding with brandy sauce.
Ten Room Festive Seasonal Menu £35 per person (3 courses)
Christmas Day lunch in the Pompadour Ballroom £195 per person (7 courses)