A new high-end Burger and Small Plates dining concept has launched on one of London’s foodie destinations, Charlotte Street. BOBO Social offers innovative dishes made with local British and seasonal ingredients in a bijou setting. The term Bobo, short for Bourgeois Bohemian, denotes the combination of the free-spirited artistry of the Bohemian with the worldly ambitions of the Bourgeois lifestyle
BOBO’s dedicated burger menu will be made with rare-breed beef from Sussex, such as Dexter, Longhorn and Red Lincoln. The burger menu will include delights such as a Lobster & Crab Burger, a Peanut Butter Burger,a Waygu Burger with Ogleshield Cheese, Confit Shitake Mushrooms, and Truffle Shavings, plus a weekly changing ‘Guest Burger’ created at the Experiment Burger Society. Once a week, up to 20 people can enjoy an evening with the Head Chef, sipping on cocktails, getting their hands dirty creating burgers with a range of exotic and tasty meats, such as, Kangaroo, Venison, Ostrich and of course BOBO’s classic Rare-Breed Beef!
For those seeking a lighter alternative, BOBO Social will serve up a mouthwatering selection of Small Plates, including: Sea Bass Ceviche, with pomegranate, chilli, chive and lime dressing, Fillet Steak Strips, with avocado, chive and chipotle salsa topped with truffle shavings, British Feta & Marinated Watermelon, with heritage tomatoes, rocket and basil oil.
Guests can round off the perfect meal with delicious desserts such as an Elderflower & Fresh Strawberry Jelly served with a spash of champagne, a White Chocolate Cheesecake with Lemon and Ginger, and a Dark & Milk Chocolate Mousse with Salted Caramel.
There will also be a range of self-indulgent dessert cocktails to spoil any alcoholic sweet tooth with tipples such as, Rhubarb & Custard, Death By Chocolate Martini and Apple Crumble In A Glass.
95 Charlotte Street